"NO MORE PACKETS" TACO MIX:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1/2 tablespoon of whole wheat flour
USE 3 TABLESPOONS OF THE MIX TO EVERY POUND OF VEGGIES, TOFU, OR MEAT + 2/3 CUP OF WATER (start with less depending on the amount of veggies you have…i added water as i sprinkled the seasoning)…i’m assuming everyone knows how to make tacos, but let me know if you don’t + i can help you out.
i used tofu instead of turkey..and honestly couldn’t even tell the difference. the seasoning is honestly right-on + WAY less sodium-filled than the commercial stuff. this is the PERFECT dish for a significant other that’s tofu-weary. this household completely approves. :)
we also used protein-packed quinoa instead of rice AND i made my own tortilla bowl…yay!
1 tortilla of your choice (whole wheat, gluten free, vegan, spinach, etc.)
1 small oven-save bowl (glass preferably)
a little butter, olive oil, or veggie spray
1. WRAP YOUR TORTILLA AROUND YOUR OVEN-SAFE BOWL. (if your bowl isn’t glass, you might want to rub a little anti-stick butter/oil/spray on the bowl before your wrap it. this might be trial + error at first…all good)
2. SECURE IT WITH STRING
3. PUT IT IN THE OVEN AT 400 DEGREES FOR 5-7 MINUTES UNTIL ITS CRISP LIKE YOU LIKE IT.
4. FILL WITH GREENS, SEASONED TOFU + VEGGIES (I WENT WITH ONIONS AND PEPPERS), SALSA, AVOCADO + CHEESE…OR “CHEEZ” ;)
5. IF YOU’RE INTO BEANS + CORN + ANYTHING ELSE…FEEL FREE TO ADD THAT NOW.
and enjoy!!!!!! :D