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Easy Sunday night dinner:
Peanut noodles with tofu and vegetables!!
8 oz. linguini
16 oz. frozen stir fry veggies
1/4 c. Sugar
1/4 c. Creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons olive oil
2 garlic cloves, minced
1/4 tsp. crushed red pepper
Tofu, pan fried or baked
Chopped peanuts and fresh cilantro for garnish (optional)
1. In a 4-qt Dutch oven cook linguini, adding veggies during the last 2 minutes, drain
2. For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, oil, garlic, & crushed red pepper; cook and stir until sugar is dissolved.
3. In large bowl, combine linguini w veggies, peanut sauce, and cooked tofu, toss to coat :) if desired garnish with chopped peanuts and cilantro. This is the best peanut sauce recipe I’ve ever used!! Yumm.
